Fresh & Zesty Ginger
Our Fresh Ginger is a fragrant and flavorful root, known for its unique spicy and zesty taste. It’s a versatile ingredient used in cooking, baking, teas, and wellness remedies, offering a delightful burst of flavor and a range of health benefits.
Ingredients:
- Fresh ginger root, peeled and grated or sliced
- Water (for making ginger tea or infusion)
- Honey or lemon (optional for enhancing flavor)
- Salt (for savory dishes)
- Garlic (optional, for savory recipes)
Preparation:
- Peel the ginger root using a spoon or vegetable peeler. Grate or slice according to your recipe needs.
- For ginger tea, add 1-2 teaspoons of fresh grated ginger to hot water. Let it steep for 5–10 minutes, then strain and add honey or lemon for extra flavor.
- For savory dishes, finely chop or grate the ginger before adding it to stir-fries, soups, or curries. It pairs well with garlic and other spices.
- Ginger can also be used to make a flavorful marinade for meats or vegetables.
Health Benefits:
- Helps with digestion and reduces nausea.
- Known for its anti-inflammatory and antioxidant properties.
- Can boost the immune system and support respiratory health.
- May alleviate muscle pain and soreness when used in topical applications.
- Good for reducing motion sickness and improving overall gut health.
Serving Suggestions:
- Add fresh ginger to your morning tea or smoothies for a refreshing start to your day.
- Use in stir-fries, curries, and soups for a burst of flavor.
- Incorporate ginger into baked goods, like cookies and cakes, for a warming spice.
- Infuse ginger in water or coconut water for a hydrating and flavorful drink.
- Make ginger juice or add it to salad dressings and marinades for a tangy, spicy kick.
